Monday, April 17, 2006
The well travelled ingredients
Paul and I were off to Sardinia with Leona for the Easter weekend and on the assurance that there was an oven I did up a Hot Cross Bun pack with everything pre-measured. There of course was no oven when we arrived (however there was a bells and whistles coffee machine so things could have been worse) which made the whole exercise a little harder.
Back in London, with one more day of long weekend to go I decided to finish the project, albeit with no pipe for the crosses or a pastry brush for the sticky stuff. They still look about right and taste pretty good too.