When I was an exchange student in America, every potluck function I went to served "ambrosia". It's a little sweet but here's my holiday version that goes well with turkey.
1 packet Port or Blackberry jelly[jello]
1 C boiling water
250gm cream cheese
2 T mayonnaise
3/4 C whole cranberry sauce
1 can crushed pineapple (drained)
1/2C chopped pecans
1 C tiny marshmallows
300 ml cream (whipped)
Pour boiling water over jelly crystals. Whisk to dissolve. Put in fridge to cool but NOT set.
Cream the mayonnaise and cream cheese. Add cranberries, pineapple, pecans and marshmallows and gently mix in cooled jelly mix. Fold in whipped cream and pour into serving dish. Decorate top with marshmallow and pecans. Chill.