Here is a VERY SIMPLE, but delicious dessert, which the Monday-nighters named 'Feijoa Fantasy’'. Posted by Brenda on behalf of Mum:
Take half a sponge sandwich (made by Mrs New World) and slice in half (I keep these in the freezer for moments such as this and find it easy to slice when frozen)
Stew feijoas until soft but not mushy - cool Serve when cold.
Drain and reserve juice.
Roughly chop to make spreadable.
Make meringue from: 2 egg whites beaten until dry stiff; Add 4 tblsp sugar and beat until glossy
Place half sponge on oven tray.
Spread with feijoas and place second half on top .
Prick top and spoon juice over top – how much is guesswork
Spread meringue over top and sides and bake at 180F until browned – about 20 minutes.
Serve when cold.
I served it plain but I guess cream or yoghurt could accompany it. (I see possibilities for other fruit with spices/liquers complementing fruit.)