Made this in a hurry and tasted alright so thought I would write it down.
It's quick and easy!
stir in 1x clove crushed garlic
add 3x large carrots and 2x medium kumara and 1 tsp of thai green curry paste
stir for few more moments
add 3x cups of chicken stock
simmer 20-30 mins
take off heat and mash in pot (or carefully blend if you want a finer soup)
add a can of coconut milk
heat through again
add pepper and salt to taste