Tuesday, December 19, 2006

Russian Fudge

From Mum's *falling apart* Edmonds Cookbook - 1976 edition, 15th printing deluxe edition (worth keeping just incase it varies slightly in new editions!).

1 1/2 lb sugar
1/2 cup milk
1/2 tin of sweetened condensed milk
4 oz butter
1/4 tsp salt
1 tblsp golden syrup

Put sugar and milk into pan and bring to the boil. Add condensed milk, butter salt, and golden syrup. Boil 1/2 an hour stirring frequently. (Note: tends to stick to bottom if heavy based pan is not used.) Beat until thick, about 5 mins. Pour into greased tins, mark and cut when set. Vanilla and nuts may be added if desired.


Anonymous said...


Jodie said...

yummy! would be good if you could add grams for those of us born after 1976! :)