Tuesday, December 19, 2006

Brandy Butter

... for Christmas pudding, from Mum

75g unsalted butter
75g castor sugar
75g ground almonds
grated rind of 1/2 an orange
45 ml brandy

Cream butter with wooden spoon. Then beat in the sugar, ground almonds and orange rind. When well mixed, add the brandy and stir till thoroughly incorporated. Pile into a serving dish (jam dish or butter dish) and chill until needed.

This brandy butter freezes well.

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