Not a lot of inspiration on the food front at the moment...
But I can report, that while I was in Sydney on holiday, Rowan made chocolate mousse for dessert for a dinner party at his house - recipe from the Edmonds cookbook.
And while in Perth, my friend Julie showed off her new Edmonds cookbook to her Australian mates. Hmm... We never did get around to making afghan biscuits - too much sightseeing to do!
And on Friday in NZ, still on annual leave, I made some Anzac biscuits for the flatmates - recipe from the Edmonds cookbook.