Saturday, April 23, 2011

self saucing chocolate pudding

Here's another version, similar to what Brenda has already posted.
This is the recipe Mum used to make.

For the pudding:
100g soft butter
3/4 cup sugar
1 egg
1 tablespoon vanilla essence
1 1/4 cups flour
1 tablespoon cocoa

For the sauce:
1/2 cup brown sugar
1 tablespoon cornflour
1/4 cup cocoa
plus - 2 cups boiling water

Beat sugar, egg, and vanilla essence.
Sift flour, baking powder, and cocoa together then fold into the wet mixture above.
Put into an oven proof dish.
Sprinkle the dry sauce mixture over the top, and then pour the boiling water on gently

bake at 180'C for 35 minutes

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