Now that my winter weekends are spent in Ohakune, so I can go snowboarding nearby at Mt Ruapheu, I can't go past the $10 bag of local winter veges at the store. Now what to do with all those carrots?! I have searched Google for recipes and ideas and tweaked a test run tonight...
1 tablespoon of vegetable oil
4 large carrots grated
1 medium onion chopped
4 cups of vegetable stock
1 100g can of plain tomato paste
1 tablespoon of soy sauce
1 tsp of dried thyme, or some sprigs of fresh thyme
1 - 2 tsp of dried cumin
1/4 tsp ground black pepper
In a medium stockpot heatoil and sir in carrot and onion. Saute until tender, about 5mins.
Add stock, tomato paste, soy sauce, thyme, cumin, and pepper. Bring to boil, reduce heat to medium, and simmer for about 5 mins.
Bright orange and full of flavour, serve it with a dollop of sour cream and/or sprig of fresh thyme. (may also be served chilled)