Wednesday, February 28, 2007

Pipis and Pasta

This family favourite is from the family Wilson, who collected Pipis at Aotea Harbour. They kindly invited me over to their house to share them. They also had homemade pasta, but could be made with packet stuff for a quick and tasty meal.

Leave pipis overnight soaking in salt water to "spit" the sand, steam open, remove from shells then drown in the following (to taste)
- lime juice
- chilli (fresh, or just the jar of paste stuff)
- little olive oil
- salt/pepper
- little tabasco

1 comment:

Amy said...

Yum! Must find somewhere to go pipi-ing!