Another recipe found while browsing the weekend papers - One I am sure Amy and Brenda will try... Recipe by Peta Mathias
Peta says - "The Irish are famous for their beautiful bread and is simplicity itself to make. No fussing with esoteric things like yeast, it is based on a combination of bicarbonate of soda and an acid, usually supplied by buttermilk. I have tried making soda bread with milk or yoghurt, but it's just not the same. Buttermilk is usually found in big supermarkets and it is worth the extra effort."
2 cups plain white flour
2 cups whoemeal flour
1 tsp salt
2 tsp bicarbonate of soda
2 cups of buttermilk
Preheat oven to 200C. Sift the flour, salt and soda into a bowl. Make a well in the centre and pour in the buttermilk. Using a wooden spoon, slowly incorporate the flour into the milk to give a soft but not sticky dough.
Turn onto lightly floured board and knead lightly for one minute until smooth. Smooth and shape to a round about 5cm high. Cut a deep cross from one edge to the other and place on a floured baking tray.
Bake for 30 mins. To test if bread is cooked tap the underside of the bread which should sound hollow. Cool on a wire rack.