So - I felt like Mum last night, up till after midnight baking Christmas treats for a dinner tonight. Thanks to the nifty labelling option on this blog, I was able to go straight to the Christmassy food we posted this time last year, and I made the panforte from the "food with attitude" book.
The panforte tastes really good raw and even better sampled for breakfast!
Merry Christmas to my family travelling and living around the world at this time.
